Local Food

Local cuisine

Gathering around a table in a cozy atmosphere, chating with your friends and fellow travelers while experiencing new flavors… this is also part of the trip.

In addition to the journey through space and time that you are about to live with us, you will also experience a sensory journey that will tantalize your taste buds.


What culinary wonders will you discover in Iran?

Spanning a vast geographic area and home to different ethnicities, each with their own culinary traditions handed down from generation to generation, Iran offers an astonishing variety of traditional dishes.

If you enjoy seafood and fish products, cities in southern or northern Iran offer a wide variety of different fishes as well as the renowned Iranian caviar. Do you have a preference for meat? Then you will feast on grilled meats, locally called kebab. The recipes are diverse and varied, depending on the regions, seasonings and marinades. As for the rice that accompanies most dishes, it can also be cooked in several forms and is most of the time delicately flavored with saffron or herbs. There is also a great diversity of stews, typically Iranian like Ghorme-sabzi, or Fesenjan whose flavors provided by local ingredients are unmatched. If you are a vegetarian, you will also find what you are looking for in salads, soups or stews.

We will give you a fantastic experience of all these amazing foods. Our expert guides will help you get acquainted not only with Persian cuisine, but also the culture associated with it.

You will have the possibility, if you wish, to spend an evening in an Iranian home, to discover the family cooking secrets. A warm moment of cultural sharing. An unforgettable experience!

Your Irandelle travel agency will make you discover the best tables, those where you eat the best, thus making you discover the culinary delights of the country and the associated traditions.