Category: tradition

History of Coffee in Iran

History of Coffee in Iran

Posted By : mehdi rafiei/ 571 0

The history of coffee in Iran dates back to the Safavid period of the 17th century, probably a tradition borrowed from the Ottomans.

History of Coffee in Iran

The history of coffee in Iran dates back to the Safavid period of the 17th century, probably a tradition borrowed from the Ottomans.
Drinking coffee seems to have been a popular habit among Iranians before tea plants were introduced and cultivated in Iran in the 19th century.
The cultivation of tea, especially in the northern regions of the country, has gradually led to the replacement of coffee. Perhaps the subtle, sweet taste of local production has won the favor of consumers over the bitterness of the expensive importation of coffee.
The old Kahveh-Khaneh, literally coffee houses, while keeping their name, now serve tea.

The traces of coffee are still to some extent preserved in some communities such as the Armenians. Likewise, certain customs continue to exist, such as offering coffee powder at funerals to share the feeling of bitterness felt during the loss of a loved one with the family of the deceased.

After the Islamic revolution, a long list of prohibitions imposed themselves on the menu of Iranian pleasures. Alcoholic beverages and narcotics such as opium are banned; coffee, although suspect in the eyes of fanatics, escapes them and is favored by it.
Iranians have always appreciated the taste of bitterness, to such an extent that in the popular language, opium, medicine for all ailments and sorrows was called “talkhi” literally bitterness, which explains the keen interest of former consumers. of opiates for coffee in Iran.

It was not until the end of the Iran-Iraq war for a relative opening of the market and the improvement of the country’s economy in order to allow Iranians to go further in the world of flavors and gustatory pleasures, once liberated. worries of war.

Coffee and its accessories find their place among imported luxury items and “Farang” souvenirs. Iranians attribute this term to everything that comes from the West in general, it is the Iranian version of the word France.
Drinking coffee is therefore timidly done in intellectual and artistic circles looking for an ally to face intellectual rather than physical fatigue, a subject of rivalry against its infused adversary, tea.

But this time, the coffee is no longer initiated in the old Kahveh-Khaneh where it was deposed a century before.
These coffee houses have given way to a novelty: the cofee-shop. A relaxed atmosphere with modern or muted decor, background music, this is where you have to pay relatively dearly for cups of this beverage, drunk by the finesse of candle light.

An ideal refuge for young singles, away from the suspicious eyes of the street to meet and discuss the thousand and one ways to drink coffee, or other things …

The reopening of Iran’s borders after the war to foreign travelers, their strong demand for coffee consumption could be a factor in the development of trade in this seed, especially in restaurants and hotels.

Gradually, players in the coffee industry are starting to learn about this product and following increasing public demand, start importing coffee beans from Brazil and other producing countries. Instead of importing the expensive European brands, local brands appear and the roasting machines are activated imitating the European model.

The Iranian palate has a preference for Robusta and Arabica flavors, and Italian espresso brands are very popular.

Filter coffee, say the third generation of coffee, is increasingly popular with those looking for more flavor and simpler preparation.

Various exhibitions are held every year in Iran, an opportunity to keep up to date with the latest trends and current events in the coffee industry.

Today, coffee has definitely found its place in the menu of pleasures as well as in the hearts of Iranians, so much so that its bitter taste has nothing to envy to the popularity of the sweetness of tea!

Arranged marriage in Iran

Arranged marriage in Iran

Posted By : mehdi rafiei/ 549 0

Arranged marriage is a delicate question, often asked by travelers when visiting Iran, but a very cliché and often irrelevant topic for many Iranians.

Arranged marriages exist but represent only a small percentage of marriages in Iran.

Arranged marriage in Iran

Arranged marriage is a delicate question, often asked by travelers when visiting Iran, but a very cliché and often irrelevant topic for many Iranians.

Arranged marriages exist but represent only a small percentage of marriages in Iran.

 

Marriage is a kind of passage to adulthood and is essential if man want to position ourselves in society.
It is still a real institution.

But a problem arises thus: how do young people meet in Iran?
As co-education is prohibited at school from an early age, boys and girls evolve separately. There is therefore a glaring lack of contact.
The problems generated by this lack of diversity, this lack of knowledge of people of the opposite sex, cause a high number of divorces in Iranian society, one of the main challenges of which is the transition from a traditional society to a society modern.

Currently most marriages are based on personal choice.
Young people have the opportunity to meet and get to know each other in different forms: at the university which is a mixed space, through social networks which are widely used, through friends on the occasion of an outing or a party, in the street during a “dor-dor” where the boys flirt with the girls during a weekend drive.
Girls and boys, each in a different car, try their luck by driving around at night, to find a partner. The more luxurious the car, the higher the chances of success.
This causes heavy traffic at night on the main boulevards of the cities.
This “dor-dor” is one of the main hobbies of young people from the wealthy and middle classes, to get to know each other and start a relationship that could possibly lead to a marriage!
Window down, a phone number exchange at a red light, from the boys ‘car to the girls’ car parked next door, a nice smile from some and a flirtatious attitude from the others and off we go …

..a date at the cafe and an invitation to dinner, if the magic of love operates … if not, we do another round!

Pleasure of Iranians, traveler's nightmare

Pleasure of Iranians, traveler’s nightmare

Posted By : mehdi rafiei/ 562 0

Traditionally the Iranians eat on the floor,

by installing a tablecloth and putting the cutlery on the carpet, in the main room of the house.

Pleasure of Iranians, traveler’s nightmare

Traditionally the Iranians eat on the floor, by installing a tablecloth and putting the cutlery on the carpet, in the main room of the house.
Although the table has found its place in the daily comfort of Iranian homes, the pleasure of eating on the floor subsists and remains a beautiful tradition to be perpetuated.
The opening of many traditional restaurants in the old towns that offer this possibility is enjoying unprecedented success. The rooms of the old traditional residences are furnished, painted and often decorated with a mirror, transformed into private living rooms. It is an ideal choice for families and especially for honeymooners who seek more privacy, which allows women to be more comfortable enjoying their meals, by slightly removing their hijab.
These restaurants are very popular with travelers, curious to discover the art of living and the taste of local gastronomy through this traditional way of eating with family or in groups.
But once you ask them to take off their shoes and sit on the floor, that’s another story!

Water pipe

Water pipe, the pleasure of inhaling

Posted By : mehdi rafiei/ 775 0

Qelyan, Chicha, Hookah, Narguilé, Water pipe, this is what is called this traditional tobacco smoking apparatus found in West Asia and North Africa.

It comes in various shapes and materials, but it works almost everywhere the same: tobacco is placed on hot charcoal, …

Water pipe, the pleasure of inhaling

Qelyan, Chicha, Hookah, Narguilé, Water pipe, this is what is called this traditional tobacco smoking apparatus found in West Asia and North Africa. It comes in various shapes and materials, but it works almost everywhere the same: tobacco is placed on hot charcoal, either directly or through aluminum foil, and the smoke is drawn in through a removable pipe connected to the device.
This smoke produced during aspiration passes through the bottle containing water which acts as a cooler and filter. The peculiar and funny noise of Qelyan is due to the boiling of the liquid, caused when the smoker is smokes.
There are two types of tobacco: one is traditional with natural dried leaves from plantations, the other is more popular among young people who consume it flavored with various flavors such as apple, mint, peach, lemon and still full. other tastes.
You can have fun smoking a hookah by mixing different tastes in tea houses on a much needed break.

knogckin at the door

“Who is knogckin at the door?”

Posted By : mehdi rafiei/ 514 0

Knockers are not only decorative accessories hung on heavy wooden doors, they have a special cultural connotation.

Women inside houses had to wear the hijab in the presence of people outside the close family members knocking on the door.

“Who is knocking at the door?”

Knockers are not only decorative accessories hung on heavy wooden doors, they have a special cultural connotation. Women inside houses had to wear the hijab in the presence of people outside the close family members knocking on the door. There are two hammers on each door leaf, each having a different shape and a different tone. The circular one has a lower sound, indicates that a woman is standing in front of the door. The heavier, larger handle has a higher sound and tells us it is a man visiting the household.

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